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Month: May 2018

Herb Barley with Roasted Asparagus

This spring I decided to do a pantry clean out.  After moving this winter with boxes filled with pantry ingredients it beckoned me to start planning my meals around what I have on hand to use up the ingredients. I have placed myself on a grocery freeze, only purchasing fresh produce for the next few months in order to go through my pantry and use up everything. Today is the day I am going to experiment with some new recipes and want to share the journey with you. Today’s Pantry Inspiration: Barley I have never cooked barley and until...

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Creamy Moroccan Black Eyed Pea Soup

I have been away from the blog this past winter, distracted by my crazy busy life. I am determined to get back to posting weekly… We moved on Christmas Eve through ice and snow, while our entire family was sick and I was 9 months pregnant. I had my second daughter at the end of January and between getting adjusted to our new life and chasing around my (gulp) almost three year old toddler, we have also been renovating our home. Lets just say this sleep deprived Mom is lucky to finish a warm cup of coffee before lunch...

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